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Mookpatz (Stir Fried Noodles)

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I love stir fried noodles, sometimes known as mookpatz.
This is one of my favorite recipes made with these delicious soba noodles. Try it and let me know what you think.


  • 250 gram dry noodles- soba noodles, linguini, or rice noodles
  • 1 small bunch asparagus
  • 125 grams snow peas
  • 1 small bunch broccolini – or sub broccoli or green beans
  • 250-500 grams edamame (shelled)
  • 300 grams baked tofu (or seared tofu, pressed tofu, or substitute chicken breast
  • 3-4 generous handfuls baby spinach – more to taste3 scallions- sliced
  • Optional garnishes – toasted sesame seeds, avocado, cilantro, sprouts

Sesame Ginger Dressing

  • ⅓ cup olive oil
  • 2 tbsp sesame oil
  • ⅓ cup soya sauce
  • 3 tbsp brown sugar
  • 1 tbsp chile sauce or sriracha
  • 2 tbsp finely chopped ginger
  • 3 fat cloves garlic – finely minced


  1. Bring a large pot of salted water to boil for the pasta and cook according to directions.
  2. Make dressing, stirring ingredients into a medium bowl.
  3. During the last couple of minutes of cooking the pasta add the veggies that need a quick blanching, directly into the boiling pasta for 1-2 minutes until they turn bright green (broccoli, asparagus, snow peas, edamame)
  4. Drain and rinse pasta and veggies with cold running water until chilled.
  5. Place in a serving bowl.
  6. Pour the dressing over the top and add tofu, baby spinach a handful at a time, tossing everything together well.
  7. Toss in scallions. Taste, add salt and more chili sauce if you like.

Serve in individual bowls with optional garnishes.

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